Emulsifiers: The Reason Your Ice Cream Won't Melt

If you buy ice cream from the market, you can eat it for half an hour while roaming on the beach. It doesn't go anywhere. Do you know why it doesn't go anywhere? It contains emulsifiers. Emulsifiers are the biggest culprit of your leaky cut. It is found a lot in peanut butter. You will find many such counters in all the sauces. I can't name them. Where they prepare the bread together, cut it in the middle, then mix it together. Then they will say, tell me how to make it. And then they will do it like this. Then they will do the second thing. Then they will put the third sauce. They are all full of emulsifiers.